Recipe Monday

Mini Cherry Cheesecakes*

Ingredients

	8 average graham cracker(s), mashed into crumbs
	2 tbsp reduced-calorie margarine, melted
	4 oz fat-free cream cheese
	4 oz light cream cheese
	2 tbsp fresh lemon juice
	2 large egg white(s)
	1 tsp vanilla extract
	1/3 cup(s) sugar
	20 oz light fruit pie filling, cherry, warmed

Instructions

Place 12 cupcake liners in a cupcake pan. Combine graham cracker crumbs and margarine; mix well.

Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.

Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.

Spoon cream cheese mixture evenly into crumb cups. Bake at 375°F for 15 minutes (cheesecake will still be wobbly, and will set as it cools). Cool.

Top each cheese cake with 1 tablespoon cherry pie filling.

*Recipe compliments of weightwatchers.com